In a blender or food processor, combine the refried beans, softened cream cheese, sour cream and salsa verde and mix until smooth. You can also use an electric handheld mixer if you prefer this method.
Next, pour the mixture into a small casserole dish and then spread the cheddar cheese over the top. I like to use a pie plate, preferably something you can bake and serve it in.
Proceed to cook in oven for 30-40 minutes, it should be bubbly and browned on top.
Serve with tortilla chips and enjoy!
Green Chile Bean Dip is so easy to make you won't believe it! This green chile dip is great for BBQ's or family gatherings, give it a try and see just how delicious it is!