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Green Chile Bean Dip

Green Chile Bean Dip is made with just 5 simple ingredients and is so delicious! This green chile dip is made with refried beans, cheddar cheese, sour cream and salsa, the perfect appetizer!
Prep Time5 mins
Cook Time40 mins
Total Time1 d 45 mins
Course: Appetizer, Snack
Cuisine: American, Mexican
Keyword: Green Chile Bean Dip
Servings: 10
Calories: 243kcal


  • 1 can 15 oz can refried beans
  • 7 oz salsa verde
  • 8 oz sour cream
  • 8 oz cream cheese softened
  • 8 oz shredded cheddar cheese



  • Start by preheating the oven to 350 degrees F.


  • In a blender or food processor, combine the refried beans, softened cream cheese, sour cream and salsa verde and mix until smooth. You can also use an electric handheld mixer if you prefer this method.
  • Next, pour the mixture into a small casserole dish and then spread the cheddar cheese over the top. I like to use a pie plate, preferably something you can bake and serve it in.


  • Proceed to cook in oven for 30-40 minutes, it should be bubbly and browned on top.
  • Serve with tortilla chips and enjoy!


Green Chile Bean Dip is so easy to make you won't believe it! This green chile dip is great for BBQ's or family gatherings, give it a try and see just how delicious it is!


Calories: 243kcal | Carbohydrates: 7g | Protein: 8g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 59mg | Sodium: 513mg | Potassium: 116mg | Fiber: 1g | Sugar: 4g | Vitamin A: 818IU | Vitamin C: 1mg | Calcium: 214mg | Iron: 1mg