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HOW TO PEEL A PEACH

Try this is a no-fail method for how to peel a peach! Peaches are a delicious and nutritious fruit that can be enjoyed in a variety of ways. However, peeling peaches can be a bit of a challenge, one technique that is used is blanching. This process involves briefly boiling the peaches to loosen their skins, making them easy to peel.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: other
Cuisine: American
Keyword: how to peel a peach

Ingredients

  • Fresh Peaches
  • 1 pot Water
  • 1 bowl Cold Water

Instructions

  • Prep: Bring a pot of water to a boil. Also, fill a large bowl with cold water and set it aside.
  • Blanch: Place the peaches into the pot and let them rest in hot water for 30-60 seconds, making sure that all sides get direct contact with the boiling water. Remove the peaches from the water using a slotted spoon.
  • Cold bath: Immediately submerge the peaches in the cold water to make them easier to handle. If you plan on cooking the peaches anyways, then this step may not be necessary. Just set the peaches aside.
  • Remove skin: Pinch the skin of the peach to break the seal it has around the fruit, and then slide it right off the peach.
  • Slice the peaches in half and remove the pits. Use the peaches as desired in your recipe and enjoy!

Notes

Freshly peeled peaches will last a few days if stored in an airtight container. Be aware they will get softer with each passing day, use them for cooking or baking for best results.