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These simple Chocolate Sweetheart Truffles are smooth, creamy and perfectly sweet; your sweetheart will swoon over these tasty little treats!
Prep Time1 hr
Cook Time10 mins
Chill1 hr
Total Time2 hrs 10 mins
Course: Dessert, No-Bake Dessert
Cuisine: American
Keyword: sweetheart truffles
Servings: 27 truffles
Calories: 288kcal


  • ½ cup butter
  • 1 cup heavy whipping cream
  • 2 ⅔ cups semi-sweet chocolate chips
  • ½ teaspoon almond extract
  • 2 ½ cups dark and white chocolate bark
  • Red and pink sprinkles


  • Melt butter in a small saucepan over medium heat. Add in cream and stir. Heat until mixture just barely comes to a boil.
  • Remove pan from heat and add chocolate chips. Whisk gently, combining the chocolate with the butter-cream mixture until it’s smooth.
  • Stir in almond extract.
  • Transfer to an airtight container and place in the fridge for several hours until solid.
  • Using a melon baller or spoon, scoop out small balls of chocolate from the chilled container. Use your hands to shape the balls into smoother rounds and place on a wax paper-lined pan.
  • Repeat until all chocolate is used.
  • Place pan of truffles in the freezer for at least 1 hour.
  • Heat 1 cup of each kind of dipping chocolate in a glass bowl until melted and smooth.
  • Dip truffles one at a time using a fork, then place on wax paper to cool.
  • Melt remaining chocolate and transfer to small baggies. Cut a corner to drizzle chocolate on truffles, then top them with Valentine's sprinkles.
  • Store truffles in an airtight container in the fridge.
  • Let sit out for 10-15 minutes before serving, if desired.


Calories: 288kcal | Carbohydrates: 25g | Protein: 1g | Fat: 20g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 38mg | Potassium: 110mg | Fiber: 1g | Sugar: 22g | Vitamin A: 244IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg