Tortellini Primavera is a light and creamy pasta dish that is made with tons of vegetables and cheese tortellini. Delicious pasta recipe that is perfect for an easy weeknight dinner!
- 1 cup sliced mushrooms
- ½ cup onion chopped
- 1 garlic clove minced
- 2 Tbsp butter
- 5 oz pkg frozen chopped spinach thawed and well drained
- 8 oz cream cheese softened
- 1 medium tomato chopped
- ¼ cup milk
- ¼ cup grated parmesan
- 1 tsp Italian seasoning
- ¼ tsp salt
- ¼ tsp pepper
- 8-9 oz fresh or frozen cheese filled tortellini cooked and drained
In a large,pot, saute mushrooms, onions and garlic in butter for about 3-4 minutes over medium heat.
Add all remaining ingredients except tortellini and mix well.
Cook until mixture just begins to boil. Stir in tortellini and cook until thoroughly heated.
Calories: 493kcal | Carbohydrates: 35g | Protein: 17g | Fat: 33g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 920mg | Potassium: 394mg | Fiber: 5g | Sugar: 7g | Vitamin A: 5436IU | Vitamin C: 8mg | Calcium: 292mg | Iron: 3mg