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Tortellini Primavera

Tortellini Primavera is a light and creamy pasta dish that is made with tons of vegetables and cheese tortellini. Delicious pasta recipe that is perfect for an easy weeknight dinner!
Prep Time25 mins
Course: Main Course
Cuisine: Italian
Keyword: Tortellini Primavera
Servings: 4
Calories: 493kcal

Ingredients

  • 1 cup sliced mushrooms
  • ½ cup onion chopped
  • 1 garlic clove minced
  • 2 Tbsp butter
  • 5 oz pkg frozen chopped spinach thawed and well drained
  • 8 oz cream cheese softened
  • 1 medium tomato chopped
  • ¼ cup milk
  • ¼ cup grated parmesan
  • 1 tsp Italian seasoning
  • ¼ tsp salt
  • ¼ tsp pepper
  • 8-9 oz fresh or frozen cheese filled tortellini cooked and drained

Instructions

  • In a large,pot, saute mushrooms, onions and garlic in butter for about 3-4 minutes over medium heat.
  • Add all remaining ingredients except tortellini and mix well.
  • Cook until mixture just begins to boil. Stir in tortellini and cook until thoroughly heated.

Nutrition

Calories: 493kcal | Carbohydrates: 35g | Protein: 17g | Fat: 33g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 920mg | Potassium: 394mg | Fiber: 5g | Sugar: 7g | Vitamin A: 5436IU | Vitamin C: 8mg | Calcium: 292mg | Iron: 3mg