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Easy Tortellini Kabobs

Easy tortellini kabobs loaded with fresh flavors with a colorful presentation, they'll disappear fast anytime they’re served! Drizzle them with Italian dressing and set them out as a delicious party appetizer.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Appetizer, Side Dish
Cuisine: American, Italian
Keyword: Easy tortellini kabobs
Servings: 8 servings
Calories: 152kcal

Equipment

  • 8 wooden skewers

Ingredients

  • 2 cups cheese tortellini pasta
  • 8 fresh mozzarella balls
  • 8 salami slices
  • 16 large olives
  • 8 small jar sundried tomatoes pieces
  • 16 fresh basil leaves
  • 3 TBSP Italian salad dressing

Instructions

  • Prep tortellini: Cook the tortellini according to package directions until al dente. Then rinse the pasta in cold water and drain well.
  • Place the pasta into a bowl and then toss it together with two tablespoons of Italian dressing.
  • Assemble kabobs: Slice the sundried tomatoes in half and tear the basil leaves from their stems.
  • Arrange the ingredients on your skewers in alternating patterns, filling the sticks up about halfway. My assembly was consistent with each kabob, I started with a basil leaf, then an olive, tortellini, folded slice of salami, another tortellini, sun dried tomato, mozzarella pearl, basil leave, another olive and then one last tortellini.
  • Once assembled, brush the kabobs with Italian dressing for more zesty taste. Place on a serving platter or plate, serve and enjoy!

Notes

These kabobs will stay good for 3-5 days if stored in an airtight container in the refrigerator. 

Nutrition

Calories: 152kcal | Carbohydrates: 14g | Protein: 7g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.004g | Cholesterol: 18mg | Sodium: 504mg | Potassium: 114mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg