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Crockpot Hawaiian Kalua Pork

Crockpot Hawaiian Kalua Pork is tender, juicy, full of flavor and made with only 3 ingredients. Just a few minutes of prep time to make this delicious pork recipe in the slow cooker!
Prep Time5 minutes
Cook Time10 hours
Course: Main Course
Cuisine: American
Keyword: Crockpot Hawaiian Kalua Pork
Servings: 8
Calories: 225kcal
Author: Jessica & Nellie

Ingredients

  • 3-4 lb pork roast
  • 3 Tbsp liquid smoke
  • 2 cups water
  • 2 Tbsp coarse salt or sea salt

Instructions

  • Combine liquid smoke and water. Pour over meat in crockpot. Sprinkle salt on top of meat and then cover and cook on low for at least 8-10 hours (ideally 10-12). Shred meat and keep in sauce on warm until ready to serve. Delicious on it's own or served over rice.

Nutrition

Calories: 225kcal | Protein: 38g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 107mg | Sodium: 1843mg | Potassium: 637mg | Calcium: 11mg | Iron: 1mg