Olive Garden Chicken Gnocchi soup
Olive Garden Chicken Gnocchi Soup is deliciously creamy and takes less than 30 minutes to make. This copycat Olive Garden soup recipe tastes just like the restaurant version!
Servings: 8
Calories: 373kcal
Ingredients
- 4 Tbsp butter
- 1 Tbsp olive oil
- 1 cup onion finely diced
- ½ cup celery finely diced
- 2 garlic cloves minced
- ¼ cup flour
- 4 cups half and half
- 2 14 oz cans chicken broth
- ½ tsp salt
- ½ tsp dried thyme
- ½ tsp dried parsley
- ¼ tsp ground nutmeg
- 1 cup carrots finely shredded
- 1 cup fresh spinach coarsely chopped
- 1 cup chicken breast diced and cooked
- 1 16 oz gnocchi (ready to use)
Instructions
- Melt the butter in a large saucepan over medium heat. Add oil and mix together.
- Add the onion, celery and garlic and cook for about 3-4 minutes or until the onions become translucent. Whisk in the flour and cook for about one minute.
- Whisk in the half and half and chicken broth and bring to a simmer until thickened.
- Add the salt, thyme, parsley, nutmeg, carrots, spinach, chicken and gnocchi. Simmer until everything is heated through.
Nutrition
Calories: 373kcal | Carbohydrates: 33g | Protein: 11g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 842mg | Potassium: 434mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3667IU | Vitamin C: 12mg | Calcium: 166mg | Iron: 3mg