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Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins a combination of sweet bananas and rich chocolate chips makes for a delicious and satisfying morning snack. Whether enjoyed warm out of the oven or on-the-go, these chocolate chip muffins are a crowd-pleaser.
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Course: Breakfast, Dessert, Muffin, Snack
Cuisine: American
Keyword: Banana Chocolate Chip Muffins
Servings: 18 servings
Calories: 134kcal

Ingredients

  • 1 cup bananas 2 medium, mashed
  • ½ cup brown sugar packed
  • cup milk
  • ¼ cup coconut oil {microwaved for about 20 second to soften}
  • 1 egg
  • 1 ½ cups whole wheat flour or all purpose if that's what you have on hand
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 2 tsp ground cinnamon
  • ½ cup miniature semisweet chocolate chips

Instructions

  • Prep: Preheat your oven to 400° F.
  • Then, line a 12 cup muffin pan with paper liners and spray the inside really quickly with some nonstick cooking spray. If you have a silicone cupcake pan just spray with non-stick cooking spray, you should not need paper liners for those. Set aside.
  • Batter: In a large bowl, start by beat together the bananas, brown sugar, milk coconut oil, and egg with a handheld electric mixer on medium speed.
  • Next, stir in the flour, baking powder, cinnamon, and salt until just combined and no flour streaks remain. Then, fold in the mini chocolate chips until well combined.
  • Bake: Proceed to divide the batter evenly amongst the cups using a spoon or pouring from the bowl. Be careful not to spill on the baking pan, those chocolate chips are muffin gold!
  • Place the muffin pan in the preheated over and bake for 13-18 minutes or until a toothpick can be inserted and come out clean.
  • When the muffins are finished being baked, remove from the pan and let cool completely. Serve warm and enjoy!

Notes

These muffins will stay fresh for up to 5 days if stored in an airtight container at room temperature.
Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.

Nutrition

Calories: 134kcal | Carbohydrates: 19g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 73mg | Potassium: 191mg | Fiber: 2g | Sugar: 10g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg