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Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins are a delicious treat filled with warm chocolate chips and bananas. This banana chocolate chip muffin recipe comes together with basic pantry ingredients and is easy to make.
Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Course: Breakfast, Dessert, Muffin, Snack
Cuisine: American
Keyword: Banana Chocolate Chip Muffins
Calories: 2452kcal

Ingredients

  • 1 cup mashed very ripe bananas 2 medium
  • ½ cup brown sugar packed
  • cup milk
  • ¼ cup coconut oil {microwaved for about 20 second to soften}
  • 1 egg
  • 1 ½ cups whole wheat flour or all purpose if that's what you have on hand
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 2 tsp ground cinnamon
  • ½ cup miniature semisweet chocolate chips

Instructions

Prep

  • Preheat your oven to 400 degrees F.
  • Then, line a 12 cup muffin pan with paper liners and spray the inside really quickly with some nonstick cooking spray. If you have a silicone cupcake pan just spray with non-stick cooking spray, you should not need paper liners for those. Set aside.

Make batter

  • In a large bowl, start by beat together the bananas, brown sugar, milk coconut oil, and egg with a handheld electric mixer on medium speed.
  • Next, stir in the flour, baking powder, cinnamon, and salt until just combined and no flour streaks remain.
  • Then, fold in the mini chocolate chips until well combined.

Bake

  • Proceed to divide the batter evenly amongst the cups using a spoon or pouring from the bowl. Be careful not to spill on the baking pan, those chocolate chips are muffin gold!
  • Place the muffin pan in the preheated over and bake for 13-18 minutes or until a toothpick can be inserted and come out clean.
  • When the muffins are finished being baked, remove from the pan and let cool completely. Serve warm and enjoy!

Notes

Banana Chocolate Chip Muffins are perfect for a quick breakfast or a tasty afternoon snack, give them a try today! 

Nutrition

Calories: 2452kcal | Carbohydrates: 347g | Protein: 41g | Fat: 112g | Saturated Fat: 77g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 179mg | Sodium: 1319mg | Potassium: 3405mg | Fiber: 35g | Sugar: 174g | Vitamin A: 553IU | Vitamin C: 13mg | Calcium: 911mg | Iron: 17mg