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+ servings

Chicken Pineapple Tacos

Pineapple Chicken Tacos are a delicious blend of flavors that you are going to LOVE! It is so simple to make these rotisserie chicken tacos with pineapple salsa, they are a perfect meal for those lazy summer evenings.
Prep Time15 mins
Total Time15 mins
Course: dinner, lunch
Cuisine: American
Keyword: Pineapple Chicken Tacos
Servings: 10 tacos
Calories: 159kcal

Ingredients

Chicken:

  • 2 cups shredded rotisserie chicken
  • 1-2 tsp cumin
  • juice of 1 lime
  • 2 tbsp water
  • salt & pepper to taste

Pineapple Salsa:

  • 1 ½ cups diced fresh pineapple
  • cup finely chopped red onion
  • bunch of cilantro torn or chopped
  • juice of 1 lime
  • dash of salt

Also Needed

  • 10-12 corn tortillas
  • shredded lettuce

Instructions

Chicken Mixture

  • To make the chicken mixture, combine all of the ingredients into a small microwaveable bowl. Start with the seasonings first, add the lime juice, then add the water and mix with a fork until well combined.
  • Then add in the cooked and cubed chicken pieces, stir and combine into the seasoning mixture. Mix together with a fork until fully combined and well coated.
  • Next, microwave for about 1-2minute, until the chicken is warmed through.

Pineapple Mixture

  • Start with cleaning and cutting the fresh pineapple, cut into small cubes that are bite sized and will fit well in the tortilla.
  • Then, clean and dice your red onion into small pieces as well.
  • After that, tear or chop the cilantro in small pieces too.
  • Combine all of the salsa ingredients into a medium size bowl, mix the pineapple, red onions, cilantro, juice of 1lime and a little salt for taste.

Tortillas

  • To warm them on the stovetop place 2 tbsp of olive oil in a small bowl and heat a skillet over medium heat. 
  • Brush oil into the pan and on both sides of a tortilla.
  • Heat for 30-40 seconds on each side. Repeat until all tortillas have been warmed.

Assemble

  • Hold a tortilla shell open and scoop some warm chicken meat into the center. 
  • Top with some pineapple salsa and shredded lettuce.
  • Repeat with remaining tacos. Enjoy!

Notes

This rotisserie chicken tacos with pineapple salsa, is such an easy meal to make for a large group. It doesn't take long so it gives you time to mingle with your family and friends. 

Nutrition

Calories: 159kcal | Carbohydrates: 15g | Protein: 15g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 45mg | Sodium: 177mg | Potassium: 87mg | Fiber: 2g | Sugar: 3g | Vitamin A: 22IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 1mg