Pineapple Chicken Tacos are a delicious blend of flavors that you are going to LOVE! It is so simple to make these rotisserie chicken tacos with pineapple salsa, they are a perfect meal for those lazy summer evenings.
To make the chicken mixture, combine all of the ingredients into a small microwaveable bowl. Start with the seasonings first, add the lime juice, then add the water and mix with a fork until well combined.
Then add in the cooked and cubed chicken pieces, stir and combine into the seasoning mixture. Mix together with a fork until fully combined and well coated.
Next, microwave for about 1-2minute, until the chicken is warmed through.
Start with cleaning and cutting the fresh pineapple, cut into small cubes that are bite sized and will fit well in the tortilla.
Then, clean and dice your red onion into small pieces as well.
After that, tear or chop the cilantro in small pieces too.
Combine all of the salsa ingredients into a medium size bowl, mix the pineapple, red onions, cilantro, juice of 1lime and a little salt for taste.
To warm them on the stovetop place 2 tbsp of olive oil in a small bowl and heat a skillet over medium heat.
Brush oil into the pan and on both sides of a tortilla.
Heat for 30-40 seconds on each side. Repeat until all tortillas have been warmed.
Hold a tortilla shell open and scoop some warm chicken meat into the center.
Top with some pineapple salsa and shredded lettuce.
Repeat with remaining tacos. Enjoy!
This rotisserie chicken tacos with pineapple salsa, is such an easy meal to make for a large group. It doesn't take long so it gives you time to mingle with your family and friends.