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WHITE CHOCOLATE RASPBERRY BUNDT CAKE

White Chocolate Raspberry Bundt Cake is an extremely moist white cake recipe that is loaded with fresh raspberries and white chocolate chips. With the simple powdered sugar glaze on top it is perfect for many occasions.
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Cake
Cuisine: American
Keyword: White Chocolate Raspberry Bundt Cake
Servings: 16
Calories: 276kcal

Ingredients

Cake:

  • 15.25 oz white cake mix
  • cup water
  • ½ up vegetable oil
  • 3 egg whites
  • cup sour cream
  • 3.4 oz white chocolate pudding mix
  • 1 cup fresh raspberries washed & patted dry
  • 1 cup white chocolate chips

Glaze:

  • cup powdered sugar
  • 1-2 Tbsp hot water

Instructions

  • Preheat the oven to 350 F. Grease and flour a bundt pan really well.
  • In a large mixing bowl, whisk together all of the cake ingredients except the raspberries and white chocolate chips, just until the flour is incorporated.
  • Fold in the raspberries and white chocolate chips until incorporated.
  • Pour the cake batter into the bundt pan and smooth out.
  • Place the bundt pan into the oven to bake for 1 hour or until a toothpick inserted comes out clean or with moist crumbs.
  • Once baked, remove from the oven and place onto a cooling rack to cool for 20 minutes.
  • Once the cake has cooled, flip the pan over onto a cake stand and gently tap around the bundt pan to help release the cake. Lift the bundt pan up off of the cake. Let the cake finish cooling while you make the glaze.
  • TO MAKE THE GLAZE: In a small bowl, whisk together the powdered sugar and hot water until a smooth glaze has formed. For a thicker glaze, only use 1 Tbs of hot water. For a thinner glaze, use 2 TBSP hot water.
  • Once the cake has cooled, use a spoon to drizzle the glaze over the surface of the cake. Top with additional fresh raspberries and white chocolate chips if you so desire. Enjoy!

Notes

White Chocolate Raspberry Bundt Cake is a beautiful cake that your whole family will enjoy! 

Nutrition

Calories: 276kcal | Carbohydrates: 39g | Protein: 3g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 5mg | Sodium: 442mg | Potassium: 76mg | Fiber: 1g | Sugar: 23g | Vitamin A: 36IU | Vitamin C: 2mg | Calcium: 89mg | Iron: 1mg