Chocolate Chip Cookie Dough Truffles
Chocolate Chip Cookie Dough Truffles are made with a simple edible chocolate chip cookie dough that is dipped in chocolate.
Servings: 24
Calories: 234kcal
Ingredients
- ½ cup butter softened
- ¾ cup brown sugar
- 2 cups flour
- 14 oz can sweetened condensed milk
- 1 tsp vanilla extract
- ½ cup miniature semi-sweet chocolate chips
- ½ lb almond bark chocolate or vanilla
Instructions
- Heat treat flour by placing it in a bowl and microwaving for 30 second intervals, stirring between each interval. Flour needs to reach a temp of 165° (usually takes between 3-4 intervals). Set aside.
- Cream butter and sugar together for 2-3 minutes. Add flour, sweetened condensed milk and vanilla extract and mix well. Stir in the chocolate chips.
- Scoop and shape into 1-inch balls and place on a cookie sheet lined with wax paper. Refrigerate for 1-2 hours or until firm.
- Melt almond bark in microwave safe bowl in 30 second intervals, stirring between each interval until melted and smooth.
- Dip balls in chocolate and rotate until well coated. Place on wax lined cookie sheets. Top with sprinkles or mini chocolate chips if desired. You can melt a little bit of another type of chocolate and drizzle it on top as well. Refrigerate until set, about 15 minutes. Store in the refrigerator.
Nutrition
Calories: 234kcal | Carbohydrates: 33g | Protein: 3g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 60mg | Potassium: 111mg | Fiber: 1g | Sugar: 24g | Vitamin A: 165IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg