CINNAMON YOGURT BREAD
Cinnamon Yogurt Bread is soft & sweet with warm cinnamon flavor in every bite! Enjoy this tasty yogurt quick bread recipe as a wonderful snack or serve it up toasted at breakfast.
Servings: 12
Calories: 181kcal
Ingredients
- 1 ½ cups unbleached all-purpose flour
- 2 teaspoons ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¾ cup granulated sugar
- 1 egg
- ⅓ cup light olive oil any vegetable oil will work as well
- 1 cup vanilla Greek yogurt you can use regular yogurt
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 325 degrees F. Butter a loaf pan (5 x 9 inches). Set aside.
- In a medium size bowl, mix together flour, ground cinnamon, baking soda, baking powder, and salt. Mix until all combined and set aside.
- In a large bowl, combine sugar, egg and oil. Using a electric hand mixer mix until combined.
- Add in the Greek yogurt and the vanilla extract. Mix until incorporated.
- Add the dry ingredients (approximately 1/2) to the egg mixture. Mix until all combined.
- Add the remaining of the flour mixture and mix until all ingredients are all incorporated. Don’t overmix.
- Pour the mixture into the prepared pan.
- Bake in the preheated oven for 40 to 45 minutes or until the edges are nice and golden and a toothpick comes out clean when inserted in the middle.
- Cool in the pan for 2 to 3 minutes. Transfer to a cooling rack. Slice & enjoy!
Notes
We hope you enjoy this tasty Cinnamon Yogurt Bread as much as we do!
Nutrition
Calories: 181kcal | Carbohydrates: 27g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 154mg | Potassium: 58mg | Fiber: 1g | Sugar: 15g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg