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Grinch Marshmallow Pops

Grinch Marshmallow Pops made with just 4 ingredients & perfect for holiday parties or gifts! Simple & fun Christmas treat that kids & grown-ups enjoy!
Prep Time15 minutes
Cook Time3 minutes
Chill Time10 minutes
Total Time28 minutes
Course: Candy, Dessert
Cuisine: American
Keyword: Christmas Grinch Marshmallow Pops
Servings: 10
Calories: 109kcal

Ingredients

  • 10 Large Round Marshmallows
  • 12 Ounces Neon Green Candy Melts
  • 1 Tablespoon Coconut Oil
  • 10 Large Red Heart Sprinkles

Instructions

  • If need be, start by placing your sucker stand on a flat, moveable surface, such as a small cookie sheet.
  • Place the candy melts in a medium bowl and microwave on high for about 3 minutes or until they’re smooth and creamy, without lumps, when stirred. Pause about every 30 seconds during this cooking time to ensure the chocolate doesn’t burn.
  • Add the coconut oil to the chocolate and stir well.
  • Dip the tip of each sucker stick in the chocolate and then insert it into the middle center of each marshmallow. Place them in the sucker stand and chill for 2 minutes.
  • Place the rest of the chocolate in the tall cup and dip the marshmallows about ½ to ¾ of the way down, giving a slight tap on the edge of the cup to remove any excess chocolate. Place back in the sucker stand and chill for about 5 minutes.
  • Place the remaining melted chocolate in a frosting bag and cut a small tip off the bag using scissors.
  • Drizzle the chocolate over the marshmallows in a zigzag pattern, making sure it goes down both sides. Then come back and the same motion in the opposite direction to give it a crisscross look.
  • Place a red heart sprinkle on the top middle of the marshmallows.
  • Chill for about 3 minute or until hardened and enjoy!

Nutrition

Calories: 109kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 21mg | Potassium: 1mg | Fiber: 1g | Sugar: 13g | Calcium: 1mg | Iron: 1mg