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Berries and Cream Pie

Ingredients

  • 1 8- oz block of cream cheese softened
  • 1/4 cup sugar
  • 1 6- oz cup of vanilla yogurt
  • 1 8oz tub of Cool Whip
  • 1 tsp vanilla
  • 1.5 cups fresh strawberries
  • 1.5 cups fresh blueberries
  • 1 graham cracker pie crust
  • hot fudge sauce for topping {optional but soooo good!}
  • dark chocolate bar for shavings on top

Instructions

  • Blend the softened cream cheese and sugar together until well incorporated.
  • Add in yogurt and vanilla, mixing well. Fold in about 1/2 a tub of Cool Whip.
  • Gently stir in 1 cup blueberries and 1 cup chopped strawberries.
  • Pour mixture into graham cracker pie crust and freeze for several hours, until firm.
  • Remove from freezer. Spread remaining Cool Whip on top and then arrange another cup of fresh berries on top of the Cool Whip. I opted to shave a 1 oz square of dark chocolate on top of the pie. That little bit of added chocolate was heaven!
  • Refrigerate until serving. Serve with a drizzle of hot fudge on top, if desired!
  • After freezing, I had my pie sitting out on the counter top for an hour, then refrigerated for another 2 hours prior to serving.