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Easy Cinnamon Roll Quick Bread

Easy Cinnamon Roll Quick Bread has all the delicious cinnamon roll flavors in an easy no-yeast bread recipe! Sweet bread batter swirled with cinnamon sugar and topped with a simple vanilla glaze.
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Course: Breakfast
Cuisine: American
Keyword: cinnamon roll quick bread
Servings: 8 slices
Calories: 295kcal


  • 2 cups unbleached all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • cup melted butter salted or unsalted they both work
  • ¾ granulated sugar
  • 2 teaspoons vanilla extract
  • 1 large egg
  • ¼ cup vanilla yogurt you can use regular yogurt or Greek yogurt
  • ¾ cup milk I used 2% milk, but you can use whole milk.

Cinnamon Sugar Swirl

  • 3 teaspoons ground cinnamon
  • ½ cup granulated sugar

Vanilla Glaze (optional)

  • ½ cup powdered sugar
  • ½ teaspoon vanilla extract
  • 1 tablespoon milk


  • Preheat oven to 350 degrees F. Oil a loaf pan (9 x 5 inches), set aside. You can use baking spray or brush with butter.
  • In a medium bowl, mix flour, baking powder, baking soda, and salt. Mix and set aside.
  • In a large bowl pour the melted butter, sugar, and vanilla. With a hand mixer, mix until all combined.
  • Add the egg and mix with the hand mixer for 2 minutes until nice and fluffy.
  • Add the yogurt and mix until the ingredients are all combined, and you have a smooth batter.
  • Add half the dry ingredient mixture to the wet ingredients, and mix until there is no more dry flour. Don’t over mix.
  • Add the milk and mix until all combined.
  • Add remaining flour and mix until all ingredients are combined, and you have a smooth dough.
  • In a small bowl combine the ingredients for the swirl, granulated sugar and ground cinnamon.
  • Pour half of the dough into the prepared pan. Sprinkle half of the swirl mixture over the dough and with a butter knife make the swirl.
  • Carefully add the remaining dough on top. Carefully spread evenly. Sprinkle the remaining swirl mixture. With the butter knife make the swirl.
  • Cook in the preheated oven for 45 to minutes or until a toothpick inserted in the middle comes back clean. Cool off in the pan for 10 minutes.
  • Transfer to a cooling rack and cool completely. While the bread cools off, mix the ingredients for the vanilla glaze. Spread the glaze over the cooled bread. Serve and Enjoy!


This easy cinnamon roll quick bread recipe has a delicious buttery vanilla glaze and an ooey-gooey thick consistency that will leave you wanting more!


Calories: 295kcal | Carbohydrates: 47g | Protein: 5g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 375mg | Potassium: 149mg | Fiber: 1g | Sugar: 22g | Vitamin A: 312IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 2mg