Pumpkin Apple Gingerbread
Pumpkin Apple Gingerbread made with canned pumpkin and shredded apple. All of your favorite fall flavors in one delicious gingerbread recipe!
Servings: 16
Calories: 339kcal
Ingredients
- 3 ½ cups flour
- 1 Tbsp baking powder
- 2 ½ tsp ground ginger
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp pumpkin pie spice
- 1 cup butter softened to room temp
- 1 cup sugar
- ½ cup brown sugar
- 4 eggs
- 15 oz can pumpkin
- 1 apple peeled and shredded
- ½ cup molasses
Instructions
- Preheat oven to 350°.
- Combine flour, baking powder, ginger, baking soda, salt and pumpkin spice in a large bowl.
- In another bowl, beat butter, sugar and brown sugar for about 3-4 minutes. Add eggs and beat well. Add pumpkin, apple and molasses and mix until well combined. Add in the flour mixture and mix until combined.
- Spoon batter into a greased and floured Bundt pan and bake for about 60 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for about 15-20 minutes and then remove from pan. Dust with powdered sugar. Great with ice cream!
Nutrition
Calories: 339kcal | Carbohydrates: 52g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 233mg | Potassium: 359mg | Fiber: 2g | Sugar: 29g | Vitamin A: 4557IU | Vitamin C: 2mg | Calcium: 82mg | Iron: 3mg