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Pumpkin Apple Gingerbread

Pumpkin Apple Gingerbread made with canned pumpkin and shredded apple. All of your favorite fall flavors in one delicious gingerbread recipe!
Prep Time10 mins
Cook Time1 hr
Course: Dessert
Cuisine: American
Keyword: Pumpkin Apple Gingerbread
Servings: 16
Calories: 339kcal


  • 3 ½ cups flour
  • 1 Tbsp baking powder
  • 2 ½ tsp ground ginger
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ tsp pumpkin pie spice
  • 1 cup butter softened to room temp
  • 1 cup sugar
  • ½ cup brown sugar
  • 4 eggs
  • 15 oz can pumpkin
  • 1 apple peeled and shredded
  • ½ cup molasses


  • Preheat oven to 350°.
  • Combine flour, baking powder, ginger, baking soda, salt and pumpkin spice in a large bowl.
  • In another bowl, beat butter, sugar and brown sugar for about 3-4 minutes. Add eggs and beat well. Add pumpkin, apple and molasses and mix until well combined. Add in the flour mixture and mix until combined.
  • Spoon batter into a greased and floured Bundt pan and bake for about 60 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for about 15-20 minutes and then remove from pan. Dust with powdered sugar. Great with ice cream!


Calories: 339kcal | Carbohydrates: 52g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 233mg | Potassium: 359mg | Fiber: 2g | Sugar: 29g | Vitamin A: 4557IU | Vitamin C: 2mg | Calcium: 82mg | Iron: 3mg