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5 from 1 vote

Pecan Pie Mini Muffins

Pecan Pie Mini Muffins made with only 5 ingredients can be served as a side or a dessert! Tastes like a pecan pie in the form of a bite sized muffin!
Prep Time5 mins
Cook Time25 mins
Course: Muffins
Cuisine: American
Keyword: Pecan Pie Mini Muffins
Servings: 24
Calories: 120kcal


  • 1 cup brown sugar
  • ¾ cup flour
  • 1 cup chopped pecans
  • ½ cup melted butter
  • 2 eggs well-beaten


  • Preheat oven to 350°.
  • Combine brown sugar, flour and pecans. Set aside.
  • Combine butter and eggs and mix well. Sir in flour mix until moistened.
  • Fill greased and floured mini muffin pans 2/3 full. (I like to use a small cookie scoop for this to make the process quick and less messy - plus, it makes all the muffins exactly the same size!)
  • Bake for 20-25 minutes or until light golden brown. Cool and serve. Or serve warm with a scoop of vanilla ice cream!


Calories: 120kcal | Carbohydrates: 13g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 42mg | Potassium: 41mg | Fiber: 1g | Sugar: 9g | Vitamin A: 141IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg