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5 from 2 votes


Creamy Cranberry Mousse made with cranberry sauce, cranberry juice, Jello and whipped cream. Delicious cranberry dessert that is simple to make and delicious to eat!
Prep Time10 mins
Chill Time4 hrs
Course: Snack/ Dessert
Cuisine: American
Keyword: Creamy Cranberry Mousse
Servings: 6 servings
Calories: 317kcal


  • 1 can 14 ounces jellied cranberry sauce
  • 1 cup cranberry juice
  • 1 package 3 ounces cranberry or raspberry gelatin
  • 1 cup heavy whipping cream whipped until stiff peaks form


  • In a large saucepan, bring the cranberry sauce and juice to a boil; cook and stir until smooth. Stir in the gelatin until dissolved. Cool slightly; transfer to a bowl. Refrigerate for one hour or until mixture begins to set up.
  • Fold in the whipped cream. Spoon the mousse into dessert dishes. Chill for 3-4 hours or until firm.
  • Top with a dollop of whipped cream and a few fresh cranberries for decoration.


Calories: 317kcal | Carbohydrates: 47g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 54mg | Sodium: 102mg | Potassium: 82mg | Fiber: 1g | Sugar: 44g | Vitamin A: 632IU | Vitamin C: 6mg | Calcium: 32mg | Iron: 1mg