CREAMY CRANBERRY MOUSSE
Creamy Cranberry Mousse made with cranberry sauce, cranberry juice, Jello and whipped cream. Delicious cranberry dessert that is simple to make and delicious to eat!
Servings: 6 servings
- 1 can 14 ounces jellied cranberry sauce
- 1 cup cranberry juice
- 1 package 3 ounces cranberry or raspberry gelatin
- 1 cup heavy whipping cream whipped until stiff peaks form
In a large saucepan, bring the cranberry sauce and juice to a boil; cook and stir until smooth. Stir in the gelatin until dissolved. Cool slightly; transfer to a bowl. Refrigerate for one hour or until mixture begins to set up.
Fold in the whipped cream. Spoon the mousse into dessert dishes. Chill for 3-4 hours or until firm.
Top with a dollop of whipped cream and a few fresh cranberries for decoration.
Calories: 317kcal | Carbohydrates: 47g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 54mg | Sodium: 102mg | Potassium: 82mg | Fiber: 1g | Sugar: 44g | Vitamin A: 632IU | Vitamin C: 6mg | Calcium: 32mg | Iron: 1mg