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Dessert Mint Chip Dip made easy in minutes & so fun and festive! Perfect dessert dip for Christmas as it's best served with a variety of cookies. Mint chip lovers go crazy for this dip!
Prep Time5 mins
Cook Time0 mins
Chill15 mins
Total Time20 mins
Course: Dessert, No-Bake Dessert
Cuisine: American
Keyword: Easy Mint Chip Dip
Servings: 16
Calories: 181kcal


  • 8 oz cream cheese room temperature
  • ¼ cup granulated sugar
  • 1 cup heavy whipping cream
  • 1 teaspoon peppermint extract
  • ½ cup crushed Andes Mints
  • ½ cup dark chocolate chips
  • 1/8 teaspoon green gel food coloring depending on how green you want

Suggested Foods to Serve With Dip

  • Vanilla Wafers
  • Milanos
  • Brownie Brittle
  • animal crackers
  • pretzels
  • graham crackers
  • Pirouline cookies


  • Add heavy cream to a mixing bowl and beat on high until peaks form. Set aside.
  • In a large bowl, with a hand mixer, cream the cream cheese and granulated sugar together. Mix until all combined.
  • Add peppermint extract and food coloring. Mix until you have desired uniform color.
  • Add the whipped cream and fold in with a spatula.
  • Once the whipped cream has been all incorporated, add the Andes mints and chocolate chips. Mix until they are uniform throughout the dip.
  • Place in the fridge for 15 minutes (this helps to harden the dip and is easier to scoop).
  • Serve it with vanilla wafers, pretzels, Pirouline cookies, etc. Enjoy!


You can use about 1/2 an 8 oz container of Cool Whip in place of the heavy whipping cream if you prefer! 


Calories: 181kcal | Carbohydrates: 12g | Protein: 2g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 61mg | Potassium: 67mg | Fiber: 1g | Sugar: 9g | Vitamin A: 410IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg