1 ½cupsmilkset on counter for about 15 minutes in advance to bring to room temp
Homemade Buttermilk Syrup
1tsplight corn syrup
Combine dry ingredients and set aside. Beat egg yolks slightly, add milk, pumpkin, butter and vanilla and mix well. Add to flour mixture and mix just until combined. Beat egg whites to stiff peaks and fold into the pumpkin mixture. Pour 1/4-1/2 cup onto preheated waffle iron and bake.
To make the syrup:
Combine butter, sugar, buttermilk and corn syrup in large saucepan. Bring to a boil for and remove from heat. Stir in baking soda and vanilla. Syrup will expand at this point, so make sure you use a large pan! Let set for a few minutes and then pour over warm waffles.
Nutrition facts are for the waffles only, not with the syrup, since the syrup recipe makes enough for a couple of batches. Unless you like a LOT of syrup. No judgement here!