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5 from 2 votes

Fall Fruit Breakfast Crumble

Fall Fruit Breakfast Crumble made with sliced apples, pears and dried cranberries with a delicious cinnamon oat topping! Add some yogurt for a delicious breakfast, or add ice cream and serve as a dessert!
Prep Time15 mins
Cook Time40 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: Breakfast Fall Fruit Crumble
Servings: 15
Calories: 147kcal


  • 2 Honeycrisp or Fuji apples sliced to 1/4 inch thick
  • 2 ripe pears sliced to 1/2 inch thick
  • ½ cup Craisins
  • ½ cup sugar
  • grated zest from 1 lemon

Cinnamon Oat Crumble Topping

  • 6 Tbsp cold butter
  • ¾ cup flour
  • ¼ cup sugar
  • ¼ tsp cinnamon
  • cup quick oats


  • Preheat oven to 375°.
  • Place the apples, pears and Craisins in a bowl and mix with the sugar and lemon zest until well coated. Spread evenly in a greased 9X13 pan.
  • Make the topping by cutting the butter into several smaller pieces and then place in a bowl with the flour, sugar and cinnamon. Use the back of a fork or a pastry cutter to break up the butter until the butter is in pea-sized pieces and well mixed. Stir in the oats. Sprinkle the mixture over the top of the fruit. Bake until topping is golden brown, about 35-40 minutes.
  • Let the crumble cool slightly before serving and serve with vanilla yogurt for breakfast or vanilla ice cream for dessert!


Calories: 147kcal | Carbohydrates: 26g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 41mg | Potassium: 70mg | Fiber: 2g | Sugar: 17g | Vitamin A: 159IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 1mg