Fall Fruit Breakfast Crumble

5 from 2 votes

Fall Fruit Breakfast Crumble made with sliced apples, pears and dried cranberries with a delicious cinnamon oat topping! Add some yogurt for a delicious breakfast, or add ice cream and serve as a dessert!

Prep Time15

Cook Time40

Course: Breakfast, Dessert

Cuisine: American

Keyword: Breakfast Fall Fruit Crumble

Servings:

Calories: 147kcal

Author: Jessica & Nellie

Ingredients

2 Honeycrisp or Fuji apples sliced to 1/4 inch thick
2 ripe pears sliced to 1/2 inch thick
½ cup Craisins
½ cup sugar
grated zest from 1 lemon

Cinnamon Oat Crumble Topping

6 Tbsp cold butter
¾ cup flour
¼ cup sugar
¼ tsp cinnamon
⅓ cup quick oats

Instructions

Preheat oven to 375°.
Place the apples, pears and Craisins in a bowl and mix with the sugar and lemon zest until well coated. Spread evenly in a greased 9X13 pan.
Make the topping by cutting the butter into several smaller pieces and then place in a bowl with the flour, sugar and cinnamon. Use the back of a fork or a pastry cutter to break up the butter until the butter is in pea-sized pieces and well mixed. Stir in the oats. Sprinkle the mixture over the top of the fruit. Bake until topping is golden brown, about 35-40 minutes.
Let the crumble cool slightly before serving and serve with vanilla yogurt for breakfast or vanilla ice cream for dessert!

Nutrition