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Cheesecake Ice Cream Pie

Cheesecake ice cream pie is a delightful cross between classic cheesecake & homemade ice cream! Creamy, rich ice cream pie with cheesecake flavors & topped with cherries, of course!
Prep Time30 mins
Cook Time0 mins
Freeze time8 hrs
Total Time8 hrs 30 mins
Course: cheesecake, Dessert, No-Bake Dessert
Cuisine: American
Keyword: Cheesecake Ice Cream Pie
Servings: 8
Calories: 612kcal


  • 2 cups Heavy Whipping Cream
  • 1 cup Sweetened Condensed Milk
  • 8 oz cream cheese softened
  • 1 teaspoon Vanilla
  • 3.4 oz Cheesecake Pudding Mix just the dry mix
  • 9 Graham Crackers 1 sleeve
  • 4 tablespoons Melted Butter
  • 4 tablespoons Sugar
  • Cherry Pie Filling for topping


  • Start by placing your graham crackers into a food processor. Process until it's fine in texture. Add sugar and melted butter and process once more until the consistency of wet sand. Set aside.
  • Place heavy whipping cream into a bowl and mix on high until stiff peaks form.
  • Add in your cream cheese (make sure it's soft, so it mixes smoothly!) condensed milk, vanilla, and pudding mix. Mix until well combined.
  • Pour your graham cracker crumbs into a well greased pie pan. Press down firmly.
  • Pour your cheesecake mixture over the crust and smooth out.
  • Place in the freezer overnight. Add cherry pie filling on top before serving. Enjoy!


Calories: 612kcal | Carbohydrates: 53g | Protein: 8g | Fat: 42g | Saturated Fat: 25g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 469mg | Potassium: 266mg | Fiber: 1g | Sugar: 43g | Vitamin A: 1532IU | Vitamin C: 1mg | Calcium: 190mg | Iron: 1mg