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5 from 2 votes

Pumpkin Pancakes with Apple Cider Syrup

Pumpkin Pancakes with Apple Cider Syrup begin with a pancake mix for an easy fall breakfast. The pancakes are full of pumpkin flavor and the homemade syrup is absolutely incredible!
Prep Time15 minutes
Course: Breakfast
Cuisine: American
Keyword: Pumpkin Pancakes with Apple Cider Syrup
Servings: 12 pancakes
Calories: 185kcal


  • 2 eggs
  • 1 cup milk
  • ½ cup pumpkin
  • ¼ cup oil
  • 1 ¾ cups pancake mix any brand works fine
  • 1 ½ tsp pumpkin pie spice


  • ½ cup sugar
  • 1 Tbsp cornstarch
  • ¼ tsp pumpkin pie spice
  • 1 cup apple cider
  • ¼ cup butter


  • In a large bowl, beat eggs well. Add milk, pumpkin and oil and mix until well combined. Whisk in pancake mix and spices until batter is smooth. If it seems a little too thick, you can add a little bit more milk to thin it out.
  • Cook on lightly oiled griddle heated to 350°. Cook on one side until bubbles form on the top and then flip and cook another 1-2 minutes or until both sides are slightly golden brown.

How to make Apple Cider Syrup

  • Mix sugar, cornstarch and spice in a sauce pan. Add apple cider and cook over medium heat until mixture boils. Turn heat to low and allow syrup to simmer for several minutes, or until it starts to thicken up. Add butter, 1 tbsp at a time, stirring until completely melted. Remove from heat and pour over pancakes.


Calories: 185kcal | Carbohydrates: 18g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 150mg | Potassium: 114mg | Fiber: 1g | Sugar: 11g | Vitamin A: 651IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 1mg