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5 from 1 vote

Cinnamon Toast Crunch Fudge

Cinnamon toast crunch fudge made easy with white chocolate, sweetened condensed milk & Cinnamon toast Crunch cereal! Fun & tasty cinnamon fudge with crunchy cereal topping that everyone loves!
Prep Time10 minutes
Cook Time0 minutes
Chill2 hours
Total Time2 hours 10 minutes
Course: Candy, Dessert
Cuisine: American
Keyword: Cinnamon toast Crunch Fudge
Servings: 20
Calories: 262kcal
Author: Jessica & Nellie

Ingredients

  • 4 cups white chocolate chips
  • 14 ounce sweetened condensed milk
  • ½ teaspoon vanilla extract
  • 1 ¼ teaspoons cinnamon
  • ½ cup Cinnamon toast crunch cereal

Instructions

  • In a medium microwave safe bowl stir together for the white chocolate and sweetened condensed milk.
  • Microwave in 30 second intervals stirring in between until all melted.
  • Stir in the vanilla and cinnamon.
  • Line an 8x8 pan with either foil or parchment paper that is sprayed with non-stick spray.
  • Pour in the fudge and immediately top with crushed cereal.
  • Chill in fridge for at least 2 hours. Cut into squares and serve!

Nutrition

Calories: 262kcal | Carbohydrates: 33g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 63mg | Potassium: 179mg | Fiber: 1g | Sugar: 32g | Vitamin A: 89IU | Vitamin C: 1mg | Calcium: 129mg | Iron: 1mg