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Pecan Pie Fudge

Pecan Pie Fudge is simple fudge recipe based on classic pecan pie! Pecan fudge complete with pie crust, butter, pecans, white chocolate chips & evaporated milk.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Candy, Fudge
Cuisine: American
Keyword: Pecan Pie Fudge
Servings: 30
Calories: 232kcal


  • 1 pie crust
  • 4 cups white chocolate chips
  • 1 ½ cups chopped pecans
  • ½ cup corn syrup dark or light
  • ½ cup brown sugar
  • ¼ cup evaporated milk
  • 1 tablespoon butter
  • 1 tablespoon dark Karo syrup or molasses optional
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt


  • Preheat oven to 400°F and line an 8x8 square baking dish or a small rectangle bread pan with foil and lightly grease or butter it.
  • Unroll the pie crust and cut to fit the bottom of your baking dish.
  • Place crust in dish, then poke all over with a fork.
  • Place baking dish in oven and bake the crust for 10-12 minutes until light golden.
  • Meanwhile prepare the fudge.
  • In a medium saucepan over medium-high heat, combine the corn syrup, evaporated milk, karo syrup or molasses, white chocolate chips, butter and brown sugar, and stir everything together.
  • Keep stirring constantly until smooth and melted. Remove from heat, then stir in the vanilla extract and salt.
  • Remove the pie crust from oven and pour over the warm fudge over the warm crust.
  • Immediately top with the chopped pecans, pressing the nuts into the fudge so they stick.
  • Refrigerate 4 hours until firm. Slice into small squares and enjoy!


Calories: 232kcal | Carbohydrates: 26g | Protein: 2g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 75mg | Potassium: 109mg | Fiber: 1g | Sugar: 23g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg