Snickerdoodle Pumpkin Apple Cobbler
Snickerdoodle Pumpkin Apple Cobbler is a lovely blend of the BEST Fall flavors in one dessert! Sweet crisp apples covered with a pumpkin brown sugar mix & baked between layers of cinnamon cookie dough! This Fall cobbler is incredible topped with vanilla ice cream!
- 15 oz pumpkin puree
- ¾ cup brown sugar
- 4 large apples peeled and sliced thin
- ½ cup butter 1 stick
- 33 oz sugar cookie dough 2 refrigerated rolls, 16.5 oz each
- ½ cup white sugar
- 1 TBSP cinnamon
Preheat oven to 350 degrees. Spray a 9x13 baking dish with cooking spray.
Mix together the white sugar and cinnamon.
Open one roll of cookie dough and place into the baking dish and spread it out to evenly cover the bottom. Sprinkle about 1 ½ tablespoons of the cinnamon sugar on the dough.
In a large bowl, mix your apples, brown sugar and pumpkin until apples are coated. Pour the apple mixture into the baking dish and spread out evenly. Slice up the stick of butter and place the butter all over the top.
Take the other roll of cookie dough and pinch off pieces, roll into balls and flatten slightly. Coat the dough pieces in cinnamon and sugar.
Place the cinnamon sugar coated dough pieces all over the top of the apple mixture.
Bake for 35-40 minutes until bubbly and the top is golden.
Let cool 15 minutes, then serve topped with a scoop of vanilla ice cream!
Calories: 322kcal | Carbohydrates: 49g | Protein: 2g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 180mg | Potassium: 166mg | Fiber: 2g | Sugar: 35g | Vitamin A: 3489IU | Vitamin C: 3mg | Calcium: 24mg | Iron: 1mg