Pumpkin Roll

Pumpkin Roll recipe that turns out perfectly every time! Easy pumpkin cake that is topped with a cream cheese frosting, then rolled up and sliced.

Prep Time20

Cook Time15

Course: Dessert

Cuisine: American

Keyword: Pumpkin Roll Recipe

Servings:

Calories: 200kcal

Author: Jessica & Nellie

Ingredients

3 eggs
⅔ cups pumpkin
1 tsp lemon juice
1 cup sugar
¾ cup flour
1 tsp baking powder
2 tsp cinnamon
1 tsp ginger
½ tsp nutmeg
½ tsp salt

FILLING

8 oz cream cheese softened
4 Tbsp butter
1 cup powdered sugar
½ tsp vanilla

Instructions

Mix flour, baking powder, cinnamon, ginger, nutmeg and salt together and then add eggs, pumpkin, lemon juice and sugar. Beat until smooth. Grease and line a 10X5X1 jelly-roll pan with parchment paper. Pour ingredients over parchment paper making sure it is even.
Bake at 350° for 13-15 minutes. Cool for 10 minutes. Tip over onto dish towel that is sprinkled with powdered sugar. Roll up in the towel and let it set for 10 minutes while you make the filling.
Blend together all of the filling ingredients until smooth. Unroll the cake and spread cream cheese mixture on evenly. Remove from the towel and roll the cake back up. Cover with plastic wrap and store in the refrigerator until ready to serve.

Nutrition