Meatballs and Gravy
Flavorful homemade Meatballs and gravy made with beef, sausage & a blend of savory seasonings, all cooked in a creamy gravy! Perfect weeknight dinner served over mashed potatoes!
Prep Time20 minutes mins
Cook Time35 minutes mins
Total Time55 minutes mins
Course: beef, dinner, Main Dish
Cuisine: American
Keyword: Meatballs and Gravy'
Servings: 6
Calories: 326kcal
Meatballs
- ½ pound ground sausage
- ½ pound ground beef
- 2 slices bread torn into small pieces
- ¼ cup milk
- 1 egg
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 tablespoon worcestershire sauce
- ½ teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon pepper
Gravy
- 1 ½ cups chicken broth
- 2 tablespoon flour
- ¾ cup sour cream
- ½ teaspoon dijon mustard
- ½ teaspoon fresh oregano
- 1 teaspoon parsley
- Egg noodles or mashed potatoes to serve with the meatballs and gravy
Preheat the oven to 375° Grease a cast iron pan or 9x13 inch pan with a little bit of olive oil or cooking spray. Pour the milk over the bread and allow to sit for 5 minutes.
Combine the sausage, ground beef, wet bread, egg, onion powder, garlic powder, worcestershire sauce, oregano, paprika, salt and pepper. Stir well.
Use a large tablespoon or small ice cream scoop to make meatballs. Place a greased pan. Place in the oven and bake for 25 minutes.
Stir the flour into the broth in a small saucepan. Cook over medium heat, whisking continually till slightly thickened.
Add the sour cream and mustard and bring to a low simmer, whisking until smooth.
Add meatballs and cook for another 5 minutes. Top with oregano and parsley. Serve with noodles, rice or mashed potatoes.
Calories: 326kcal | Carbohydrates: 9g | Protein: 16g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 988mg | Potassium: 363mg | Fiber: 1g | Sugar: 2g | Vitamin A: 355IU | Vitamin C: 5mg | Calcium: 82mg | Iron: 2mg