Chocolate Chip Cookie Dough Brownies
Chocolate Chip Cookie Dough Brownies made with layers of fudgy, chewy homemade brownies, chocolate chip cookie dough and then more chocolate on top! Decadent dessert recipe that everyone loves!
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Dessert
Cuisine: American
Keyword: Chocolate Chip Cookie Dough Brownies
Servings: 24
Calories: 453kcal
Brownie Layer:
- 2 cups sugar
- 1 ½ cups flour
- ½ cups cocoa
- ½ tsp salt
- 1 cup vegetable oil
- 4 eggs
- 2 tsp vanilla
Cookie Dough Layer:
- 1 cup butter softened to room temperature
- 1 cup brown sugar
- ½ cup sugar
- ¼ cup milk
- 2 tsp vanilla
- 2 cups flour cooked for safety before adding to recipe
- 1 ½ cups semi sweet chocolate chips
Chocolate Glaze:
- 1 cup chocolate chips semi-sweet
- 1 Tbsp shortening
Brownie Bottom Layer
Preheat the oven to 350°. To make the brownie layer, combine sugar, flour, cocoa and salt. Add oil, eggs and vanilla. Beat for about 3 minutes. Pour batter into a greased 9X13 pan for 25-30 minutes. Cool completely before adding the cookie dough layer on top.
Cookie Dough Layer
To make the cookie dough layer, you'll need to heat the flour first so that it is safe to consume raw. This is easy to do! Just spread the flour out on a cookie sheet and bake at 350° for 5 minutes. Let it cool while you start to mix up the cookie dough batter.
Beat the butter and sugars together for 2-3 minutes and then add the milk and vanilla. Beat for another minute and then mix in the flour & chocolate chips until the dough is well mixed. Spread the cookie dough evenly over the cooled brownies.
Top Chocolate Layer
For the top chocolate layer, put the chocolate chips and shortening in a glass bowl. Microwave for 30 seconds, stir and then microwave for another 30 seconds. Stir until completely melted and smooth and then spread evenly over the cookie dough layer.
Calories: 453kcal | Carbohydrates: 56g | Protein: 4g | Fat: 25g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 137mg | Potassium: 140mg | Fiber: 2g | Sugar: 39g | Vitamin A: 303IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 2mg