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+ servings
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5 from 1 vote

Easy Pumpkin Mousse

Spiced Pumpkin Mousse made with heavy cream, brown sugar, pumpkin & a lovely blend of warm Fall spices! Delicious pumpkin dessert that's simple to make and looks so elegant piped in glasses!
Course: Dessert, pumpkin
Cuisine: American
Keyword: Spiced Pumpkin Mousse
Servings: 5
Calories: 633kcal


  • 2 ⅔ cups heavy cream
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 1 tsp vanilla
  • 15 oz canned pumpkin puree
  • 2 tsp cinnamon
  • ½ tsp ginger
  • ¼ tsp nutmeg
  • ¼ tsp cloves


  • Place the heavy cream into the bowl of a stand mixer fitted with a whisk attachment.
  • Whisk on medium high speed for 30 seconds before streaming in both sugars.
  • Continue to whip for 6-8 minutes or until a stiff whipped cream has formed.
  • Add the vanilla and whisk for another minute.
  • Using a rubber spatula, gently fold in the pumpkin puree and spices until fully incorporated and smooth.
  • Spoon or pipe mousse into serving cups or trifle cups and serve.


Storage: Mousse may be stored in an airtight container in the fridge for up to 2 days. 


Calories: 633kcal | Carbohydrates: 53g | Protein: 4g | Fat: 47g | Saturated Fat: 29g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 174mg | Sodium: 59mg | Potassium: 308mg | Fiber: 3g | Sugar: 44g | Vitamin A: 15105IU | Vitamin C: 4mg | Calcium: 132mg | Iron: 2mg