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Peach Dump Cake

Fabulous Peach Dump Cake recipe made with spiced peaches, a cake mix and BUTTER for a super easy, delicious dessert. Just 4 ingredients & a few minutes of prep and you're on your way to this dreamy peach cobbler.
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Dessert, fruit
Cuisine: American
Keyword: Peach Dump Cake
Servings: 16
Calories: 275kcal


  • 5 cups peach pie filling
  • 1 teaspoon cinnamon
  • 15.25 oz yellow cake mix
  • 1 cup butter 2 sticks


  • Preheat oven to 350ºF. Grease a 9 x 13 inch baking dish.
  • Spread the peach pie filling into bottom of prepared baking dish. Sprinkle cinnamon over pie filling. Sprinkle cake mix evenly over pie filling.
  • Slice your butter and place all over the top of the cake mix. Don’t mix it in, just leave it on top!!
  • Bake for 45-50 minutes, until top is golden brown and peaches are bubbling.
  • Serve warm with a scoop of vanilla ice cream!


Calories: 275kcal | Carbohydrates: 42g | Protein: 1g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 333mg | Potassium: 50mg | Fiber: 1g | Sugar: 22g | Vitamin A: 373IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 1mg