Peach Dump Cake
Fabulous Peach Dump Cake recipe made with spiced peaches, a cake mix and BUTTER for a super easy, delicious dessert. Just 4 ingredients & a few minutes of prep and you're on your way to this dreamy peach cobbler.
- 5 cups peach pie filling
- 1 teaspoon cinnamon
- 15.25 oz yellow cake mix
- 1 cup butter 2 sticks
Preheat oven to 350ºF. Grease a 9 x 13 inch baking dish.
Spread the peach pie filling into bottom of prepared baking dish. Sprinkle cinnamon over pie filling. Sprinkle cake mix evenly over pie filling.
Slice your butter and place all over the top of the cake mix. Don’t mix it in, just leave it on top!!
Bake for 45-50 minutes, until top is golden brown and peaches are bubbling.
Serve warm with a scoop of vanilla ice cream!
Calories: 275kcal | Carbohydrates: 42g | Protein: 1g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 333mg | Potassium: 50mg | Fiber: 1g | Sugar: 22g | Vitamin A: 373IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 1mg