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5 from 1 vote

Peach Filling

Peach pie filling recipe made with your favorite ripe peaches & simple pantry ingredients! Easy recipe for peach filling to use in pies, cobblers, tarts, on ice cream, etc.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert, fruit, pie
Cuisine: American
Keyword: Homemade Peach Pie Filling
Servings: 12
Calories: 101kcal
Author: Jessica & Nellie

Ingredients

  • 1 cup water
  • 1 tablespoon lemon juice
  • 1 cup sugar
  • ¼ cup cornstarch
  • 1 teaspoon vanilla extract
  • 5 cups peaches fresh or frozen, sliced

Instructions

  • In a large pot over medium high heat add in the water, lemon juice, sugar and cornstarch.
  • Whisk constantly until mixture becomes thick and comes to a bubble.
  • Remove from heat and add the vanilla and your peaches.
  • Stir everything gently to combine.
  • Use in pies, cakes, cobblers or even just on top of vanilla ice cream.

Notes

Recipe yields 4 cups of peach pie filling. 

Nutrition

Calories: 101kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 124mg | Fiber: 1g | Sugar: 22g | Vitamin A: 209IU | Vitamin C: 5mg | Calcium: 5mg | Iron: 1mg