Go Back
+ servings
Print Recipe
5 from 2 votes

Peach Cake with Cinnamon Glaze

Peach Cake with Cinnamon glaze topping made with classic ingredients, including fresh peaches! Lovely spiced cake with chunks of flavorful peaches with a fabulous cinnamon topping. Great way to use fresh peaches! 
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Cake, Dessert
Cuisine: American
Keyword: Peach Cake with Cinnamon Glaze
Servings: 16
Calories: 243kcal

Ingredients

Peach Cake:

  • 3 eggs beaten
  • 1 ¼ cups white sugar
  • ½ cup vegetable oil
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • 2 cups peach chunks
  • 1 cup pureed peaches

Cinnamon Glaze:

  • 1/3 cup pureed peaches
  • 1/3 cup sugar
  • 1 tsp butter
  • 1/4 tsp vanilla
  • 3/4 tsp cinnamon
  • 1/2 cup chopped pecans optional, for topping
  • peach slices optional, for topping

Instructions

  • Preheat oven to 375 degrees F. Grease and flour a bundt cake pan.
  • In a large bowl, mix the eggs, sugar, & oil. Add in pureed peaches and stir until combined.
  • In a separate bowl, whisk dry ingredients, including spices. Add the dry ingredients to the wet ingredients, stirring until everything is well incorporated. Gently stir in the peach chunks by hand as we don't want to pulverize the peach chunks by using a mixer.
  • Pour into prepared pan & bake 50-60 minutes or until done. Let cool in the pan for about 15 minutes, then overturn onto a plate.
  • To prepare the glaze, combine all ingredients except vanilla in a small saucepan. Bring to a boil then remove from heat. Add in vanilla and stir until smooth.
  • Let glaze and cake cool for about an hour, then drizzle glaze on top. Sprinkle pecans & fresh peach slices over cinnamon glaze. Serve & enjoy!

Notes

The full recipe needs 4-5 peaches. First, wash, peel & chunk peaches until you get 2 cups worth. Then you can just peel the remaining peaches & puree the rest. I also like to peel 1 more ripe peach & cut thin slices for the top of the cake, added just before serving.

Nutrition

Calories: 243kcal | Carbohydrates: 35g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 228mg | Potassium: 104mg | Fiber: 1g | Sugar: 23g | Vitamin A: 159IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg