Chocolate Poke Cake
Ultimate chocolate poke cake starts with a cake mix & is a chocolate lover's dream! Moist chocolate cake poked & drizzled with syrup & chocolate chips with a lovely chocolate whipped cream topping.
Servings: 16
Calories: 341kcal
Ingredients
Chocolate Cake
- 15.25 oz Devil’s Food Chocolate Cake Mix plus ingredients listed on the box (eggs, oil, water)
- 14 oz sweetened condensed milk
- 1 cup semi-sweet chocolate chips
Chocolate Whipped Cream Topping
- 8 oz Cool Whip
- 1/4 cup cocoa powder sifted
- 1/2 cup chocolate chips divided
- 3 TBSP chocolate sauce
- 3 TBSP chocolate shavings for topping
Instructions
- Preheat the oven to 350°F and prepare a 9x13 inch baking pan with a light coating of cooking spray. Set aside.
- In a large bowl, combine cake mix, water, vegetable oil, and eggs. Mix until thoroughly combined.
- Pour batter into the prepared baking pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and let cool for about 20 minutes.
- Poke holes all over the cake.
- Place the condensed milk and 1/4 cup chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, whisking until smooth and combined.
- Pour chocolate mixture over the cake, using a rubber scraper to fill the holes.
- Chill cake in the fridge for an hour.
- To make the frosting, combine Cool Whip with cocoa powder. Spread whipped topping on top of the cake.
- Top cake with chocolate chips, chocolate shavings & drizzle with chocolate sauce. Let chill again for about 1 hour. Enjoy!
Nutrition
Calories: 341kcal | Carbohydrates: 51g | Protein: 6g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 282mg | Potassium: 307mg | Fiber: 3g | Sugar: 36g | Vitamin A: 112IU | Vitamin C: 1mg | Calcium: 145mg | Iron: 2mg