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5 from 2 votes

Raspberry SKILLET Brownies

Homemade Raspberry skillet brownies made with classic ingredients for rich, fudgy brownies with fresh raspberries! Classic skillet brownie recipe topped with raspberries for a decadent treat!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Brownies, Dessert
Cuisine: American
Keyword: Raspberry Skillet Brownies
Servings: 16
Calories: 385kcal


  • 1 cup flour
  • ¾ tsp salt
  • ½ tsp baking powder
  • 2 ¼ cups dark chocolate chips
  • ½ cup butter
  • cup brown sugar
  • cup sugar
  • 3 eggs
  • 2 egg yolks
  • cup vegetable oil
  • cup buttermilk
  • 2 tsp vanilla
  • ¾ cup cocoa powder
  • ¾ cups chocolate chips
  • 1 cup fresh raspberries divided


  • Preheat the oven to 350 F. Place a 9” cast iron skillet into the oven with a pat of butter.
  • In a small bowl, combine the flour, salt and baking powder. In a microwave safe bowl, heat the dark chocolate chips in 30 second intervals, stirring in between. It should take 60-90 seconds to completely melt the chocolate chips. Add the butter in and microwave for an additional 30 seconds. Stir them together.
  • In a large mixing bowl, whisk together the melted chocolate mixture, brown sugar and sugar. Add in the eggs and mix. Whisk in the vegetable oil and buttermilk. Add the vanilla and stir. Add the cocoa and flour mixture and stir just until incorporated. Fold in the chocolate chips then fold in half of the raspberries.
  • Take the cast iron skillet out of the oven and spread the butter around. Pour the brownie batter into the skillet. Top with the remaining raspberries. Place into the oven to bake for 40 minutes or until a toothpick inserted comes out clean or with moist crumbs.
  • Once baked, remove from the oven and place onto a cooling rack to cool for several minutes before cutting and serving.


Storage: Brownies may be stored in an airtight container or baggie at room temp for up to 3 days or in the fridge for up to 5 days. 


Calories: 385kcal | Carbohydrates: 43g | Protein: 6g | Fat: 22g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 214mg | Potassium: 289mg | Fiber: 3g | Sugar: 28g | Vitamin A: 286IU | Vitamin C: 2mg | Calcium: 123mg | Iron: 2mg