Peach Bread Pudding

Peach bread pudding packed with fresh peaches, your favorite bread, & a homemade spiced custard! Easy bread pudding recipe that comes together fast and has incredible flavor!

Prep Time10

Cook Time1

Total Time1 10

Course: Dessert

Cuisine: American

Keyword: Peach Bread Pudding

Servings:

Calories: 241kcal

Author: Jessica & Nellie

Ingredients

Bread Pudding Custard:

4 eggs
⅔ c brown sugar
¼ c sugar
½ c sour cream
1 c milk
1 c heavy cream
2 Tbs butter melted
2 tsp vanilla
2 tsp cinnamon
½ tsp nutmeg
½ tsp cloves
½ tsp salt

Bread Pudding Filling/ Topping:

10 slices stale bread cubed
4 peaches 2 ½-3 c roughly, peeled and chopped
2 Tbs brown sugar
2 Tbs sugar

Glaze:

½ c powdered sugar
2 Tbs milk

Instructions

Preheat the oven to 350 F. Spray an 8x10 pan with baking spray and set aside.
In a large bowl, whisk together the eggs, brown sugar and sugar for 4 minutes or until the eggs begin to froth. Whisk in the sour cream.
Add in the milk and heavy cream and whisk to emulsify. Next, add in the melted butter and vanilla and whisk to combine.
Whisk in the cinnamon, nutmeg, cloves and salt. In the prepared baking pan, layer the bread and peaches.
Pour the custard mixture over the bread making sure it is all covered and each piece of bread is soaked.
In a small bowl, combine the remaining brown sugar and sugar. Sprinkle over the surface of the bread mixture.
Place into the oven to bake for 45 minutes. If at this point the custard is not fully baked, cover with tinfoil and let bake for an additional 10-15 minutes or until it is baked through. To check the doneness of the pudding, insert a toothpick into the center. If it comes out clean or with moist crumbs, it is finished baking. If it comes out wet, it is not done yet. This bread pudding will still be jiggly when it is finished baking.
Once baked, remove from the oven and place it onto a cooling rack to cool for 15-20 minutes. While the pudding is cooling, make the glaze.
In a small bowl, whisk together the powdered sugar and milk. Once the bread pudding has cooled to either room temperature or slightly warmer, drizzle the glaze over the top. If you drizzle the glaze on while it’s hot, the glaze will melt into the pudding. Serve & enjoy!

Notes

Storage: Bread pudding may be stored in an airtight container in the fridge for up to 5 days.

Nutrition