Cherry Cola Cupcakes
Easy cherry coke cupcakes made with boxed cake mix, maraschino cherries, and Cherry cola for a moist & flavorful chocolate cupcake! Pretty cupcakes that are simple to make with a fun twist on classic cherry flavor, due to the addition of Cherry Cola!
Prep Time30 minutes mins
Cook Time20 minutes mins
Chill Time1 hour hr
Total Time1 hour hr 50 minutes mins
Course: Cake, Dessert
Cuisine: American
Keyword: Cherry Cola Cupcakes
Servings: 24 cupcakes
Calories: 209kcal
- 15.25 oz Red velvet cake mix
- 12 oz cherry cola
- 3 eggs
- ¾ cup cherry preserves
- 16 oz vanilla frosting
- 2 TBSP cherry juice from maraschino jar
- 24 maraschino cherries with stems
Heat oven to 350F. Line two muffin pans with cupcake liners and lightly spray with cooking spray.
Using a mixer, combine the cake mix, 1 1/3c of the cherry cola and the eggs in a large bowl on medium high until combined, about 2 minutes. Divide evenly among the muffin cups (about ¾ full each).
Bake cupcakes until a toothpick inserted in the center comes out clean (15-20 minutes). Set aside to cool completely.
Stir remaining ¼ cup of cherry cola together with the cherry preserves. Add to a small saucepan and heat, simmering until thickened and slightly reduced, 5-10 minutes. Move to a bowl and refrigerate until fully cooled, 45-60 minutes.
Scoop out a ½” wide and ¾” deep crater in each cupcake. Fill each hole with the soda/preserves mixture.
Beat the frosting and cherry juice together on medium-high until smooth and fluffy, 4-5 minutes. Pipe atop the cupcakes and gently smooth with a butter knife.
Top each cupcake with a maraschino cherry and serve.
Calories: 209kcal | Carbohydrates: 37g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 197mg | Potassium: 85mg | Fiber: 1g | Sugar: 28g | Vitamin A: 32IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg