No Bake Eclair Cake
No Bake Eclair Cake made with graham crackers, vanilla pudding and a delicious fudgy chocolate frosting layer on top. This no bake chocolate eclair dessert tastes just like a cream puff!
Servings: 20
Calories: 256kcal
Ingredients
- 2 sleeves graham crackers
- 2 3 oz pkg instant French vanilla pudding
- 3 1/4 cups milk
- 8 oz Cool Whip thawed
Chocolate Frosting
- 6 Tbsp cocoa
- 2 Tbsp corn syrup
- 1 cube butter
- 2 tsp vanilla
- 3 cups powdered sugar
- 4-5 Tbsp milk
Instructions
- Butter bottom and sides of a 9X13 pan. Line bottom with one layer of graham crackers, breaking into pieces to fit.
- Whisk together pudding and milk, following directions on package, until pudding thickens. Stir in Cool Whip until blended well with pudding. Spread over graham crackers and then top with another layer of graham crackers.
- Make the frosting. First, melt butter in saucepan. Remove from heat. Stir in cocoa, corn syrup and vanilla. Mix in powdered sugar. Spread over the top cracker layer while still warm.
- Refrigerate at least 3-4 hours (best if refrigerated all day) before serving.
Nutrition
Calories: 256kcal | Carbohydrates: 44g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 215mg | Potassium: 120mg | Fiber: 1g | Sugar: 33g | Vitamin A: 231IU | Calcium: 76mg | Iron: 1mg