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5 from 1 vote

Almond Bundt Cake

Almond bundt cake made with classic ingredients and then topped with a smooth almond glaze and crunchy almond slices. Gorgeous bundt cake that's simple to make & tastes delicious!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Cake, Dessert
Cuisine: American
Keyword: Almond Bundt Cake
Servings: 16
Calories: 293kcal

Ingredients

Bundt Cake:

  • 2 ¾ cups flour
  • 2 ½ tsp baking powder
  • 1 tsp salt
  • ½ tsp baking soda
  • 1 ⅓ cups sugar
  • 1 cup butter room temp
  • 4 egg whites
  • 1 whole egg
  • 1 cup buttermilk
  • 1 ½ tsp almond extract
  • Dash of vanilla

Glaze:

  • 1 cup powdered sugar
  • 2 TBSP milk
  • ¼ tsp almond extract
  • 1 TBSP Slivered almonds for garnishing

Instructions

  • Preheat the oven to 350 F. Grease and flour a bundt pan. If you are using a silicone bundt pan, don’t worry about greasing it. In a medium sized bowl, whisk together the flour, baking powder, salt and baking soda.
  • In the bowl of a stand mixer fitted with a paddle or whisk attachment, combine the sugar and butter. Cream together on medium high speed for 2 minutes.
  • Add in the egg whites and egg yolk and mix.
  • Add in the buttermilk, almond extract and vanilla and mix well.
  • Add the flour mixture into the wet mixture and mix just until the flour is incorporated.
  • Pour the cake batter into the prepared bundt pan and place into the oven to bake.
  • Bake for 1 hour or until a toothpick inserted comes out clean or with moist crumbs.
  • Remove from the oven and place onto a cooling rack to cool.
  • Once the cake is cool, remove from the bundt pan and place onto a cake stand or plate.
  • Make the glaze by whisking the ingredients in a small mixing bowl until a smooth glaze has formed.
  • Drizzle the glaze over the top of the cake. If you so desire, sprinkle some slivered almonds on top of the glaze. Slice, serve & enjoy!

Nutrition

Calories: 293kcal | Carbohydrates: 42g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 306mg | Potassium: 125mg | Fiber: 1g | Sugar: 25g | Vitamin A: 387IU | Calcium: 56mg | Iron: 1mg