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Easy Lemon Zucchini Bread

Iced Lemon Zucchini Bread recipe made with simple ingredients and has fantastic flavor! Light & soft sweet bread that uses garden zucchini and the bright, fresh flavor of lemon. Fun variation on classic zucchini bread!
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: bread, Dessert, Snack
Cuisine: American
Keyword: Lemon Zucchini Bread recipe
Servings: 12
Calories: 160kcal

Ingredients

  • 1 ¾ cups flour
  • ¾ cups sugar
  • ½ tsp salt
  • ½ tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 2 cups shredded zucchini
  • ½ cup canola oil
  • 2 eggs
  • 1 tsp vanilla
  • 1 TBSP lemon juice 1 lemon yields 2 tsp zest + 2 TBSP juice
  • 2 tsp lemon zest

Easy Glaze

  • ¼ cup powdered sugar
  • 1-2 TBSP hot water
  • 1 TBSP lemon juice

Instructions

  • Preheat oven to 350 degrees F. Spray a 8-9" bread pan with non-stick spray or line with parchment paper.
  • Combine dry ingredients in a medium sized mixing bowl. Add in zucchini and other wet ingredients and stir to combine. Dough will be thick.
  • Let sit about 5 minutes. Stir again- dough will be less thick.
  • Pour batter into prepared bread pan. Bake at 350 degrees for 55-60 minutes. Let cool for 15 minutes, then remove bread from pan & cool completely on a wire rack.
  • Whisk glaze ingredients together then drizzle on bread. Let cool to set. Slice & enjoy!

Nutrition

Calories: 160kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 111mg | Potassium: 120mg | Fiber: 1g | Sugar: 11g | Vitamin A: 84IU | Vitamin C: 6mg | Calcium: 21mg | Iron: 1mg