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5 from 3 votes

Strawberry Crescent Rolls

Strawberry Crescent Rolls made with simple ingredients & topped with a buttery cream cheese glaze for the perfect breakfast treat! Easy recipe with crescent rolls filled with sweet strawberry jam for a great twist on a store-bought staple.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Strawberry Crescent Rolls
Servings: 16 crescents
Calories: 239kcal


  • 16 oz refrigerated crescent roll dough two 8-oz containers
  • 1 cup strawberry jam
  • 4 oz cream cheese, softened 1/2 block
  • 4 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 2-3 tablespoons milk


  • Heat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper & set aside.
  • Unroll the crescent dough and separate into individual crescents.
  • Spread about a tablespoon of strawberry jam on each crescent before rolling it up and placing on the baking sheet. Repeat with all of the crescents.
  • Bake the crescents for about 10-15 minutes. While the crescents are baking, prepare the cream cheese glaze.
  • In a medium bowl, beat the cream cheese, butter, vanilla extract, and powdered sugar until smooth.
  • Add the milk a tablespoon at a time to reach the desired consistency.
  • Once the crescents have baked and are golden brown, remove from the oven and allow to cool before drizzling with the cream cheese glaze and serving. Enjoy!


When I drizzle the crescents with the cream cheese glaze, I like to put the crescents on a wire cooling rack that is placed inside a baking tray to help contain the mess.


Calories: 239kcal | Carbohydrates: 34g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 278mg | Potassium: 30mg | Fiber: 1g | Sugar: 21g | Vitamin A: 186IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg