Strawberry Crescent Rolls
Strawberry Crescent Rolls made with simple ingredients & topped with a buttery cream cheese glaze for the perfect breakfast treat! Easy recipe with crescent rolls filled with sweet strawberry jam for a great twist on a store-bought staple.
Servings: 16 crescents
Calories: 239kcal
Ingredients
- 16 oz refrigerated crescent roll dough two 8-oz containers
- 1 cup strawberry jam
- 4 oz cream cheese, softened 1/2 block
- 4 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2-3 tablespoons milk
Instructions
- Heat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper & set aside.
- Unroll the crescent dough and separate into individual crescents.
- Spread about a tablespoon of strawberry jam on each crescent before rolling it up and placing on the baking sheet. Repeat with all of the crescents.
- Bake the crescents for about 10-15 minutes. While the crescents are baking, prepare the cream cheese glaze.
- In a medium bowl, beat the cream cheese, butter, vanilla extract, and powdered sugar until smooth.
- Add the milk a tablespoon at a time to reach the desired consistency.
- Once the crescents have baked and are golden brown, remove from the oven and allow to cool before drizzling with the cream cheese glaze and serving. Enjoy!
Notes
When I drizzle the crescents with the cream cheese glaze, I like to put the crescents on a wire cooling rack that is placed inside a baking tray to help contain the mess.
Nutrition
Calories: 239kcal | Carbohydrates: 34g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 278mg | Potassium: 30mg | Fiber: 1g | Sugar: 21g | Vitamin A: 186IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg