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Orange Zucchini Bread

Prep Time10 mins
Cook Time50 mins
Course: Quick Bread
Cuisine: American
Keyword: Orange Zucchini Bread
Servings: 20
Calories: 228kcal

Ingredients

  • 4 eggs
  • 1 1/2 cups sugar
  • 3/4 cup oil
  • 2/3 cup orange juice
  • 2 cups shredded zucchini
  • 3 1/4 cups flour
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 2 1/2 tsp cinnamon
  • 1/2 tsp ground cloves
  • 2 tsp grated orange zest

Instructions

  • Preheat oven to 350°. Grease and flour two 4"X8" pans.
  • In a large bowl, beat eggs in place until thick and lemon colored. Gradually beat in sugar.
  • Add the oil, orange juice, shredded zucchini, flour, baking powder, baking soda, salt, cinnamon, ground cloves and orange zest. Mix just until well combined. Pour the batter into prepared pans.
  • Bake for 45-55 minutes or until toothpick inserted in the middle comes out clean. Let cool for about 10 minutes and then remove loaves from pans to cool on wire racks.

Nutrition

Calories: 228kcal | Carbohydrates: 33g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 214mg | Potassium: 145mg | Fiber: 1g | Sugar: 16g | Vitamin A: 113IU | Vitamin C: 9mg | Calcium: 29mg | Iron: 1mg