Poppy Seed Bundt Cake
Poppy Seed Bundt Cake made from scratch with a delicious orange flavored glaze. Perfect cake recipe for breakfast, dessert or even a snack!
- 2 3/4 cup sugar
- 1 cup oil
- 3 eggs
- 1 1/2 tsp vanilla
- 1 tsp almond extract
- 3 cups flour
- 4 Tbsp poppy seeds
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups milk
- 1 cup powdered sugar
- 1/4 cup orange juice concentrate
- 1/4 tsp almond extract
Preheat oven to 350°. Grease and flour bundt pan.
Beat sugar, oil, eggs, vanilla, almond extract.
Mix flour, poppy seeds, baking powder and salt in medium bowl. Stir dry ingredients alternately with milk into sugar mixture beginning and ending with dry ingredients. Pour batter into prepared Bundt pan. Bake about 50 minutes or until cake tester inserted in the middle comes out clean. Cool cake in pan for about 10 minutes and invert onto a plate.
Mix glaze together while cake cools in pan and spoon over the warm cake after you invert it onto the plate.
Calories: 558kcal | Carbohydrates: 85g | Protein: 6g | Fat: 22g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 128mg | Potassium: 203mg | Fiber: 1g | Sugar: 60g | Vitamin A: 131IU | Vitamin C: 8mg | Calcium: 113mg | Iron: 2mg