Orange Breakfast Crescents
Orange Breakfast Crescents made with refrigerated crescent rolls stuffed with a cream cheese filling and topped with a sweet orange frosting! Taste just like orange rolls, but are ready in less than 20 minutes!
- 3 oz cream cheese softened
- 3 Tbsp sugar
- 1/4 tsp almond extract
- 1 tsp orange zest
- 1 pkg 8-count refrigerated crescent rolls
- 1/2 cup powdered sugar
- 1 Tbsp orange juice
- 1 tsp orange zest grated
- 1 Tbsp butter melted
- 1/8 tsp almond extract
Preheat oven to 350°.
Blend first 4 ingredients. Separate dough into triangles. Divide cheese mixture among the triangles, spread on the middle of each triangle leaving a 1/4” border on the edges. Roll up each triangle, starting at the long edge.
Place on lightly greased cookie sheet with the pointed edge of the triangle face down.
Bake for 15 minutes or until very lightly browned.
Combine all topping ingredients while rolls are baking. Spread over hot crescent rolls as soon as they come out of the oven and serve immediately.
Calories: 195kcal | Carbohydrates: 24g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 267mg | Potassium: 21mg | Fiber: 1g | Sugar: 15g | Vitamin A: 193IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 1mg