Go Back
+ servings
Print Recipe
5 from 2 votes

Orange Breakfast Crescents

Orange Breakfast Crescents made with refrigerated crescent rolls stuffed with a cream cheese filling and topped with a sweet orange frosting! Taste just like orange rolls, but are ready in less than 20 minutes!
Prep Time5 minutes
Cook Time15 minutes
Course: Breakfast
Cuisine: American
Keyword: Orange Breakfast Crescents
Servings: 8
Calories: 195kcal


  • 3 oz cream cheese softened
  • 3 Tbsp sugar
  • 1/4 tsp almond extract
  • 1 tsp orange zest
  • 1 pkg 8-count refrigerated crescent rolls


  • 1/2 cup powdered sugar
  • 1 Tbsp orange juice
  • 1 tsp orange zest grated
  • 1 Tbsp butter melted
  • 1/8 tsp almond extract


  • Preheat oven to 350°.
  • Blend first 4 ingredients. Separate dough into triangles. Divide cheese mixture among the triangles, spread on the middle of each triangle leaving a 1/4” border on the edges. Roll up each triangle, starting at the long edge.
  • Place on lightly greased cookie sheet with the pointed edge of the triangle face down.
  • Bake for 15 minutes or until very lightly browned.
  • Combine all topping ingredients while rolls are baking. Spread over hot crescent rolls as soon as they come out of the oven and serve immediately.


Calories: 195kcal | Carbohydrates: 24g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 267mg | Potassium: 21mg | Fiber: 1g | Sugar: 15g | Vitamin A: 193IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 1mg