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Strawberry Bread with Glaze

Strawberry Bread with Glaze is a delicious sweet bread recipe made with fresh strawberries. We love the classic ingredients and easy method for making this strawberry quick bread!
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: bread
Cuisine: American
Keyword: Strawberry Bread recipe
Servings: 12
Calories: 299kcal


  • 2 eggs
  • 3/4 cup sugar
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 2 cups flour
  • 1 TBSP vanilla
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 pinch salt
  • 1 1/2 cups fresh diced strawberries divided
  • 2 TBSP flour

for glaze:

  • 1 1/4 cup powdered sugar
  • 1/4 cup heavy cream


  • Preheat oven to 350°F. Grease a bread pan with non-stick spray or butter, then dust with flour to coat sides & bottom. Set aside.
  • Whisk the eggs and sugar together in a medium sized mixing bowl. Then add the oil and milk. Whisk the dry ingredients in a separate bowl, then slowly add the dry ingredients to the wet ingredients.
  • Toss 1 cup of the fresh diced strawberries with the 2 TBSP flour until berry pieces are coated. Pour the berries onto the bread batter, then gently fold the berries into the mixture.
  • Pour batter into prepared pan.
  • Bake in oven at 350 F degrees for 40-50 minutes, until internal temp registers 200°F, or a toothpick inserted comes out clean.
  • Let bread cool for 10-15 minutes, then overturn onto a cooling rack to finish cooling.
  • Whisk the powdered sugar and cream in a large bowl, then add 1/4 cup of the fresh strawberries. Pour over the cake, then top with remaining strawberries & serve.


Calories: 299kcal | Carbohydrates: 44g | Protein: 4g | Fat: 12g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 90mg | Potassium: 131mg | Fiber: 1g | Sugar: 26g | Vitamin A: 131IU | Vitamin C: 11mg | Calcium: 47mg | Iron: 1mg