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5 from 4 votes


Orange Juice Bundt Cake made with a cake mix, orange juice and a few other basic ingredients. Topped with a buttery orange glaze, this delicious orange juice cake recipe is absolutely decadent!
Prep Time10 mins
Cook Time35 mins
Course: Cake
Cuisine: American
Keyword: Orange Juice Bundt Cake
Servings: 16


  • 1 box yellow cake mix
  • 1 box instant vanilla pudding mix (3.4 oz box)
  • 1 cup orange juice
  • 4 eggs
  • 1/2 cup oil (canola, vegetable, coconut, etc)


  • 1 cup sugar
  • 1 cup butter
  • 1/4 cup orange juice


  • Preheat your oven to 350° F and prepare your bundt pan with nonstick cooking spray and lightly flour it.
  • In a large mixing bowl, combine all of the ingredients and mix for about 2 minutes with an electric mixer.
  • Pour the batter into your prepared bundt pan and bake in the oven for 30-35 minutes or until a toothpick can be inserted and come out clean.
  • When the cake has finished, transfer it to a cooling rack. Let it cool for 10 minutes inside the pan before flipping onto a wire cooling rack to finish cooling.

To make the glaze:

  • Combine the sugar, orange juice, and butter in a saucepan. Cook over medium-high heat, stirring occasionally until the glaze begins to boil. Boil for 2 minutes and then remove from heat.
  • Pour your glaze over the cake and let set before serving.