BROWN SUGAR BACON WRAPPED CHICKEN TENDERS
Bacon Wrapped Chicken Tenders made with simple, flavorful ingredients for a tasty appetizer or easy dinner! Easy chicken recipe made with bacon & brown sugar, which is always a winning combination!
Servings: 4
Calories: 272kcal
Ingredients
- 12 boneless skinless chicken tenders about 2lbs
- 12 strips of uncooked bacon
- ⅓ cup brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ¼ teaspoon dried oregano
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- Cooking spray
Instructions
- Preheat oven to 375 degrees F and spray a baking sheet with cooking spray.
- In a small bowl, mix together the seasonings until well combined.
- Toss the chicken tenders in the seasoning mixture to evenly coat.
- Wrap each chicken tender in a strip of bacon and place onto the baking sheet.
- Pat the brown sugar evenly across the tops of each wrapped chicken tender and bake in the oven for 20-25 minutes or until the bacon is cooked through to your liking and chicken reaches an internal temperature of 165 degrees F.
- Remove and serve immediately with your favorite dipping sauces. Enjoy!
Notes
Store cooked chicken in an airtight container in the refrigerator for up to 3-4 days.
Nutrition
Calories: 272kcal | Carbohydrates: 19g | Protein: 32g | Fat: 7g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 475mg | Potassium: 603mg | Fiber: 1g | Sugar: 18g | Vitamin A: 294IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 1mg