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Strawberry Banana Ice Cream Float

Simple & delicious strawberry banana ice cream float that's part smoothie, part slurpee and ALL amazing! Fresh strawberries and bananas blended, then topped with soda & ice cream. This Strawberry Banana Ice Cream Float is a fun treat everyone enjoys!
Prep Time5 mins
Total Time5 mins
Course: Beverage, Dessert
Cuisine: American
Keyword: Strawberry Banana Ice Cream Float
Servings: 4
Calories: 244kcal


  • 2 cups strawberries
  • 2 bananas
  • 2 TBSP honey
  • 4 scoops vanilla ice cream
  • 2 cups berry flavored sparkling water


  • Wash the strawberries & cut the stems off. Halve the strawberries & add them to the blender.
  • Cut the bananas into pieces and add to the blender. Add the honey and a 1/2 cup of sparkling water. Blend.
  • Fill 4 glasses 1/3 full with the banana and strawberry mixture.
  • Top with a small scoop of vanilla ice cream.
  • Divide the remaining sparkling water between the glasses. Serve & enjoy!


For a thicker drink, freeze the strawberries ahead of time!
You can use 3-4 TBSP sugar in place of honey


Calories: 244kcal | Carbohydrates: 43g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 29mg | Sodium: 79mg | Potassium: 461mg | Fiber: 3g | Sugar: 33g | Vitamin A: 324IU | Vitamin C: 48mg | Calcium: 105mg | Iron: 1mg