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Buffalo Chicken Tater Tot Casserole

We took our favorite TaterTot Casserole and added a Buffalo Chicken twist! Made with buffalo wing sauce, chicken, cheese & tater tots, this dinner's packed with creamy, cheesy flavor!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: chicken, dinner, Main Dish
Cuisine: American
Keyword: Buffalo Chicken Tater Tot Casserole
Servings: 8
Calories: 519kcal


  • 2 ½ cups cooked shredded chicken
  • 1 ½ cups sour cream
  • 1 tablespoon dry ranch seasoning
  • 1 10.5 oz can of condensed cream of chicken soup
  • ¼ cup buffalo wing sauce used Franks Wing Sauce
  • 2 cups shredded cheddar cheese
  • 1 32 oz bag of frozen tater tots
  • 2 celery stalks diced
  • Cooking spray


  • Preheat oven to 350 degrees F. Spray a 9x13 baking dish with cooking spray.
  • In a large bowl, mix together the shredded chicken, sour cream, ranch seasoning, condensed chicken soup and buffalo sauce until well combined. Spread the chicken mixture evenly into the bottom of your baking dish.
  • Sprinkle the shredded cheddar cheese over the chicken mixture. Line the top of the casserole with frozen tater tots. Place the baking dish into the preheated oven and bake for 40 minutes, or until the chicken is cooked through and the tater tots are cooked and slightly browned and crispy.
  • Garnish the top of the casserole with the diced celery and serve immediately. Enjoy!


This casserole can be assembled a day ahead and refrigerated overnight.


Calories: 519kcal | Carbohydrates: 35g | Protein: 22g | Fat: 33g | Saturated Fat: 14g | Cholesterol: 88mg | Sodium: 1401mg | Potassium: 521mg | Fiber: 2g | Sugar: 2g | Vitamin A: 653IU | Vitamin C: 9mg | Calcium: 278mg | Iron: 2mg