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Creamy Raspberry Jello

Creamy Raspberry Jello made with just 3 ingredients! Easy Jello recipe made with jello, vanilla pudding and whipped topping for a simple and delicious dessert.
Prep Time10 mins
Chill Time4 hrs
Course: Dessert
Cuisine: American
Keyword: creamy raspberry jello
Servings: 8
Calories: 66kcal


  • 1 small box raspberry jello 3 oz
  • 1 small box cook & serve vanilla pudding
  • 12 oz Cool Whip thawed


  • Add 2 cups of water to a medium saucepan. Add the pudding and bring the mixture to a boil over medium-high heat. Once the mixture begins to boil, take off heat and add the Jello.
  • Stir until well combined and pour into a large bowl. Let it cool in the refrigerator for about 3-4 hours. Whip in the Cool Whip with an electric mixer until smooth and creamy.
  • Divide into parfait dishes and serve. I like to garnish with a few raspberries as well!


Calories: 66kcal | Carbohydrates: 11g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 32mg | Potassium: 46mg | Fiber: 1g | Sugar: 7g | Vitamin A: 74IU | Calcium: 46mg | Iron: 1mg